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How much to cook wild garlic soup?

How to make creamy wild garlic soup
Products
Ramson - 1 bunch
Chicken broth - 0.75 liters
Cream - 0.25 liters
Onions - 1 piece
Butter - 25 grams
Flour - 25 grams
Salt and ground white pepper to taste
How to cook wild garlic soup
1. Cut the wild garlic into small circles, leave only 5 tablespoons for the soup.
2. Peel and dice the onions.
3. In a preheated saucepan, melt the butter and add the onion.
4. Fry the onions until golden brown.
5. Add flour and fry the onion with flour for 1 minute.
6. Pour the broth in portions, breaking the resulting lumps.
7. Pour half of the cream into a saucepan and add the wild garlic.
8. Bring the mixture to a boil and cook for 10 minutes.
9. Remove from heat, grind the mixture with a blender, salt and pepper.
10. Whisk the remaining cream a little and add to the soup.
Your wild garlic soup is cooked!
Last update Author / Editor - Lydia Ivanova