How much to cook zhur soup?

Cook the soup for 60 minutes. In advance, a day, you need to soak oatmeal.

How to cook soup zhur

Products
Meat broth (beef) - 2 cups
Oat flour - 150 grams
Onions - 1 small head
Ham (boiled-smoked) - 100 grams
Chicken eggs - 1 piece
Potatoes - 1 tuber
Carrots - 1 piece
Butter - 1 tablespoon
Garlic - 2 teeth
Salt to taste
Pepper - 3 peas

How to cook soup zhur
1. Sift oat flour through a sieve, pour into a liter jar, pour a liter of cold water, leave in a warm place; in a day the tsezha will be ready.
2. Peel the onions and carrots, chop into strips 0.5 cm thick.
3. Pour the meat broth into a saucepan, place over medium heat, wait until it boils.
4. Put onions and carrots in broth, cook after boiling for 10 minutes.
5. Cut the ham into 2 centimeters thick squares.
6. Put butter in a frying pan, put on medium heat, melt.
7. Fry the ham in butter for 5 minutes.
8. Wash and peel potatoes.
9. Pour 1.5 liters of water into a separate saucepan, put potatoes, after boiling cook for 20-30 minutes - the potatoes should become soft.
10. Mash boiled potatoes in mashed potatoes.
11. I strain it, and discard the gush.
12. Put ham, potatoes, salt, pepper in a saucepan with broth, pour in tsezha, cook on medium heat for 7 minutes.
13. Pour 700 milliliters of water into a saucepan, place on high heat, wait boil, lower the eggs and cook for 10 minutes.
14. Peel boiled eggs, cut in half.
15. Peel the garlic, pass through a garlic press.
16. Put garlic and halves of eggs in soup poured into bowls.

Fusofacts

- Zhur soup - a stew made of oatmeal or rye flour, a national Polish and Belarusian dish. The recipe has been known since the time of Prince Vladimir Monomakh.

- At the heart of the soup is tsezha - a liquid strained solution of oatmeal or rye flour, in where fermentation began. According to the traditional recipe for soup, tsezhu is mixed with broth, water or milk and add vegetables cooked separately.

- Potatoes are always added to the soup.You can use other vegetables, mushrooms, boiled egg, dumplings, sour cream, spices, butter.

Last update Author / Editor - Lydia Ivanova

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How much to cook › Soups › Zhur