How much to cook herring soup?

Herring soup is boiled for 1.5 hours.

How to make herring soup

Products
Herring - 1 piece
Onions - head
Potato - 1 tuber
Carrots - 1 piece
Millet - half a glass
Vegetable oil - 50 milliliters
Bay leaf - 4 pieces
Salt to taste
Black pepper - 4 peas

How to make herring soup
1. Peel the onions, cut into half rings.
2. Peel and grate the carrots.
3. Place a saucepan with butter on the burner, fry the onions and carrots over medium heat for 5 minutes.
4. Wash millet in cool water, scald with boiling water.
5. Put the millet in a saucepan with vegetables, keep on medium heat for 7 minutes, stirring occasionally.
6. Peel the potatoes, cut into squares 2 centimeters thick.
7. Remove the head, tail, fins, bones from the herring, remove the skin. Cut the fillet into squares about a centimeter thick.
8. Put potatoes and herring, lavrushka, salt, pepper in a saucepan, pour two liters of hot water, wait for a boil, cook over low heat for 40 minutes.

Milk soup with herring

Products
Milk - glass
Potato - 1 tuber
Onions - 1 head
Herring - 1 piece
Sour cream - 100 grams
Green onions - bunch

How to make herring milk soup
1. Peel the onions, cut into thin half rings.
2. Wash the potatoes, peel, cut into 2 centimeters thick squares.
3. Pour two liters of water into a saucepan, place on the burner, let it boil over high heat.
4. Put onions and potatoes in a saucepan with boiling water, keep the lid closed for 15 minutes over medium heat.
5. Remove the head, tail, fins, bones from the herring, remove the skin. Cut the fillet into squares about a centimeter thick.
6. Add herring to vegetables in a saucepan, keep for 5 minutes over low heat.
7. Pour warm milk into a saucepan with soup, let it boil, remove from the burner.
8. Wash green onions, chop.
9. Season soup in bowls with sour cream and green onions.

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Last update Author / Editor - Lydia Ivanova

Reading time - 2 minutes.
How much to cook › Soups › With herring