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How much chupe soup to cook?

How to make chupe soup
Products
King prawns - 250 grams
Quinoa - 200 grams
Banana - 1 large
Onion - half
Bulgarian pepper - half
Dried coriander - 0.5 tablespoon
Roasted peanuts - 2 tablespoons
Milk - 4 tablespoons
Water - 2 glasses
Ground cumin - 1/2 teaspoon
Vegetable oil - 2 tablespoons
Table salt - 1/2 teaspoon
How to cook chupe soup
1. Defrost shrimp and peel.
2. Place the shrimp shells in a saucepan, add water, cook for 15 minutes.
3. Grind shrimp shells in a blender.
4. Squeeze the resulting mass through a fine sieve, save the resulting liquid.
5. Remove shells and black veins from shrimps.
6. Peel the onion, rinse, cut into small pieces.
7. Wash the pepper, remove the seeds, cut into strips.
8. Pour vegetable oil into a saucepan, heat over low heat.
9. Add onion, pepper and coriander to the oil.
10. Peel and wash the yuka, remove the core.
11. Cut the yuku into 3 centimeter cubes.
12. Add prepared yuka for frying, fry for 3 minutes.
13. Add the broth obtained from the shrimp shells, cook for 10 minutes.
14. Beat milk and peanuts with a blender.
15. Peel the bananas, cut into thin slices.
16. Add the peanut mix, salt, shrimp and bananas to the soup.
17. Boil the chupe soup for 15 minutes.
Serve the chupe soup hot.
Fusofacts
- Homeland Chupe soup - Peru, where there is a lot of seafood. Soup is also common in Bolivia and Peru.- For traditional Chupe soup uses crayfish (can be replaced with more affordable shrimp).
- For making Chupe soup, you can use chicken bouillon, then the soup will be more rich.
- Yucca, which is rare for Russia (another name is edible cassava), can be bought in Korean stores or replaced with potatoes, preferably of sweet varieties.
- Chupe soup is served in deep bowls or clay pots.
- For satiety, add to the soup corn, green pea, rice and / or quinoaadding 20 minutes before the end of cooking.
Take a look more soupshow to cook them and cooking time!
Last update Author / Editor - Lydia Ivanova