How much to cook canned pink salmon fish soup?

The preparation time of the products is 15 minutes, the cooking time is 15 minutes until the potatoes are cooked.

How to cook pink salmon fish soup

Products
Canned pink salmon - 2 cans of 250 grams each
Potatoes - 500 grams
Onions - 2 pieces
Carrots - 2 pieces
Bay leaf - 3 leaves
Salt to taste
Pepper to taste
Greens in any combination (dill, parsley, green onions, cilantro) - to taste

Food preparation
1.500 grams of potatoes, wash, peel and cut into small cubes.
2. Rinse 2 carrots, peel gently and cut into thin slices.
3. Peel 2 onions and chop finely.
4. Open the cans with pink salmon and take out the fish.
5. Mash pink salmon with a fork on a platter so that you get small pieces of fish.

How to cook pink salmon soup
1. Put a pot of water on high heat and pour the potatoes into it.
2. When the water boils, reduce heat to medium and cook potatoes for 7 minutes.
3. Dip 2 bay leaves into a saucepan.
4. After 7 minutes, add chopped carrots and chopped onions to the pan.
5. Dip mashed canned pink salmon into the soup.
6. Salt the soup to taste and add black or white pepper to taste.
7. Reduce heat to medium-low and simmer for 10 minutes.
8. 3 minutes before the end of cooking, add finely chopped greens into the soup.
9. Serve the soup to the table, garnish with a leaf of fresh parsley.

Fusofacts

- Pink salmon soup is ideal for people who observe non-strict fasts.

- To make the soup more rich and sour, carrots and onions can be fried in a pan with the addition of 2 tablespoons of tomato paste.

- Often cereals (rice or pearl barley) are put into pink salmon soup. To do this, rinse 3 tablespoons of cereals and put them in water along with potatoes.

- When adding salt to the soup, take into account the fact that a sufficient amount of salt is contained in canned fish, so you need to put a little less salt.

- The taste of fish soup can be garnished with marjoram, basil, allspice, thyme and nutmeg.

- When serving pink salmon soup to the table, you can put two small lemon slices into each plate. The sour will add a pleasant taste to the fish soup.

- The calorie content of pink salmon soup is 57.6 kcal / 100 grams.

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Last update Author / Editor - Lydia Ivanova

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How much to cook › Soups › From canned salmon