How much to cook olada?

It takes 6-8 hours to prepare allada, of which the most part is soaked beans. It takes 1 hour to prepare allada in the kitchen.

How to cook olada

Products
per pot 5 liters
Pork tail - 1 piece
Pork - 300 grams
White cabbage - 150 grams
Potatoes - 4 medium
White beans (groats) - 100 grams
Carrots - 1 medium-sized
Leeks - 1 stalk
Green onions - several branches
Thyme - 1 pinch
Black pepper - 5 peas
Bay leaf - 1 piece
Celery root - 2 cm cube
Salt - 2 teaspoons

How to cook olada
1. Put the white beans in a bowl, add water and leave for 5-6 hours (you can overnight).
2. Pork (tails and meat), if frozen, defrost and wash.
3. Put the pork in a saucepan and pour in enough water to completely cover the pork.
4. Add salt to a saucepan, cook the meat over medium heat.
5. Once the broth has boiled, skim off the foam and add the beans.
6. After boiling water again, reduce heat.
7. Cook meat and beans for 40 minutes.
8. Add bay leaves, thyme, black peppercorns to the soup.
9. Sort the leeks, wash and cut into thin rings.
10. Peel the cabbage from the tough upper leaves, wash and dry.
11. Place cabbage on a board and cut into thin shavings.
12. Put the cabbage in the olada.
13. Peel the carrots, wash and cut into slices half a centimeter thick, add to the olada.
14. Peel the potatoes, wash and cut into cubes 2 centimeters, add to the olada.
15. Peel and grate the celery root; add to allada.
16. Season the olada with salt and pepper to taste, cook for 20 minutes.
17. Insist the soup for 10 minutes, covered.
18. Finely chop the green onion.
19. Pour the ollada into plates and serve with a sprinkle of green onions.

Fusofacts

- Ollada is a Spanish peasant soup. Anyone living in a Spanish village has a pig, cereals and vegetables. Ollada has become very common in Spain because of such a common set of products for the Spaniards.

- Dry beans in Ollada's recipe can be replaced with canned beans.In this case, it is necessary to stew the white beans separately in 3 tablespoons of vegetable oil for 10 minutes.

- If you can't find pork tails in the store, you can cook a soup with pork on the bone (for example, pork ribs) - then you can partially replenish the delicate bone aroma.

Take a look more soupshow to cook them and cooking time!

Last update Author / Editor - Lydia Ivanova

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How much to cook › Soups › Ollada