How much millet soup to cook?

Millet soup needs to be cooked for 1.5 hours.

How to make millet soup with chicken

Products
Chicken drumstick - 1 piece
Potatoes - 5 pieces
Millet - 3 tablespoons
Carrots - 1 small
Onion - 1 small
Greens to taste
Salt to taste

Food preparation
1. Peel half of the carrots, onions and 5 potatoes and rinse under running water.
2. Cut the potatoes into cubes.
3. Grate the carrots on a medium grater.
4. Finely chop the onion.
5. Rinse the herbs under water and chop them finely.
6. Rinse with 3 tablespoons of millet.

How to make millet chicken soup
1. Boil one chicken drumstick in a separate saucepan.
2. Remove the drumstick and separate the meat from the bones.
3. Cut the meat into pieces.
4. Set the soup pot on high heat and add water.
5. Put potatoes, carrots, onions into the water and wait for the water to boil.
6. When the water boils, reduce heat to medium.
7. When the potatoes are boiled in the soup, add 3 tablespoons of millet, pieces of chicken drumstick and salt to the soup.
8. Put chopped greens into the soup 5 minutes before the end of cooking.

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Millet soup like grandma's

Millet soup - lean or with chicken - is sometimes called grandmother's. Secret the name "grandmother's millet soup" may be incomprehensible to those whom grandmother did not regale with such a soup. Why then is the dish called that? The thing is that millet is one of the most cheap groats were often used during the Second World War, and even after, because the economy was destroyed, and there was literally not enough food. Various dishes were prepared from millet, including soups, the cost of which was literally approaching zero. This is one of the reasons, why is the soup called "grandmother's" - after all, it was just our grandmothers who prepared it or great-grandmothers.

There is also another explanation. Nowadays, only milk is prepared from millet porridge. For many, cereal is associated with feeding poultry, for example, chickens. Because millet belongs to the "retro style", dishes made from it are also often called grandmothers.Indeed, today the culinary fashion has practically eliminated millet from a list of regularly used products.

Last update Author / Editor - Lydia Ivanova

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How much to cook › Soups › Millet