How much to cook casuela?

Cook casuela for 3 hours.

How to cook casuela

Products
Beef ribs - 500 grams
Potatoes - 2 large
Pumpkin - 200 grams
Beans (pods) - 100 grams
Carrots (medium) - 1 piece
Bulgarian red pepper - half
Corn - half an ear
Onion - half
Rice - 2 tablespoons
Garlic - 2 cloves
Allspice - 1 pinch
Sweet paprika - 1 pinch
Oregano - 1 pinch
Thyme - 1 pinch

Salt - 1 teaspoon

How to cook casuela soup
1. Defrost beef ribs and rinse with cold running water.
2. Put ribs in a saucepan, pour 3 liters of cold water, cook over medium heat.
3. Bring broth to a boil, remove foam and reduce heat.
4. Peel the garlic, wash and chop finely.
5. Salt broth, add garlic, paprika, thyme, pepper and oregano to the broth.
6. Cook the broth for an hour and a half over low heat under a lid.
7. Remove the meat with a slotted spoon and divide into portions, strain the broth and return the meat to it.
8. Peel carrots, wash, grate on a coarse grater.
9. Wash the bell pepper, remove the seeds, remove the stalk and cut into strips.
10. Add prepared red peppers and carrots to the broth, cook for 10 minutes.
11. Peel the potatoes and pumpkin, wash, cut into large cubes with a side of 3 centimeters, add to the soup.
12. Rinse the rice thoroughly in running water, add to the soup.
13. Peel the corn leaves, wash, cut into 4 cm thick slices, add to the soup.
14. Wash green beans and cut lengthwise, add to soup.
15. Cook the casuela for 15 minutes.
Serve the casuaela with a piece of meat and a round of corn on each plate.

Fusofacts

- Casuela - this is Latin American soup, also common in Chile, Peru, Argentina and Ecuador. It is a broth made from several varieties of vegetables and meat. The main ingredients that should be present in every serving are meat, potatoes, pumpkin and broth.

- To make casuela more satisfying, can be added to soup rice or vermicelli... From vegetables, you can add cabbage.

- Serve casuela by pouring the broth into a soup bowl and placing the boiled ingredients on a flat plate. To taste, the person participating in the meal will eat them separately or mix them together.

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Last update Author / Editor - Lydia Ivanova

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How much to cook › Soups › Casuela