How much barley soup to cook?

Cook barley soup for 2 hours. Pre-soak the barley for 5 hours.

How to cook barley soup

Products
Beef broth - 2.5 liters
Smoked beef - 300 grams
Barley - 3/4 cup
Celery - 3 petioles
Leeks - 15 centimeters
Carrots - 1 piece
Onions - 2 heads
Potatoes - 2 tubers
Cabbage - 1/4 head of cabbage
Butter - 40 grams
Olive oil - 1/3 cup
Bay leaf - 3 pieces
Carnation - bud
Pepper - 4 peas
Salt to taste

How to cook barley soup
1. Wash barley, pour boiling water over and soak for 5 hours.
2. Pour fresh cool water over the barley, place on the hotplate and cook over high heat for 40 minutes.
3. Cut celery and leeks into half rings, onions - into cubes, carrots - into strips.
4. Peel the potatoes, cut into strips approximately 3 centimeters long and 1 wide.
5. Chop the cabbage.
6. In a saucepan, combine butter and olive, fry the onion over medium heat for 5 minutes.
7. Add celery, leeks, potatoes, cabbage, carrots and fry for a few minutes.
8. Pour 3-4 bowls of beef broth into a saucepan and simmer for 30 minutes.
9. Cut the smoked beef into slices.
10. Put vegetables, barley, beef, salt, pepper, bay leaf, clove bud into a saucepan with broth and wait until it boils.

Your barley soup is cooked!

Fusofacts

- Barley soup called Graubünden or Grisons. Barley soup happens from the Swiss canton of Graubunden. The second name is French, Grisons. Located in the southeast of Switzerland. The canton became Swiss by an act of Napoleon in 1803.

- Submit Barley soup can be made with chopped garlic, shallots, sour cream, or chunks of smoked meat.

- Barley - unpolished pearl barley.

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Last update Author / Editor - Lydia Ivanova

Reading time - 2 minutes.
How much to cook › Soups › Graubünden