What to do if rice is too salted?
Reading time - 5 minutes.

Rice is one of the most popular side dishes, and it can be cooked quite quickly. But what if you add too much salt when cooking rice?
- The surest and easiest way is rinse the cereal several times with water... This way, excess salt crystals will leave your dish with liquid.
- You can change the concept of your culinary masterpiece and "darken" rice with vegetables, tomato picks up excess salt especially well. This mixture will make an excellent side dish or set for pilaf or soup.
- Fry in a pan, adding some butter, sweet corn and peas... Some of the salt will go to them.
- Using salted rice as an ingredient in a complex dish - improvise pilaf, eg.
- If the rice is too salty raisins will also help - soak it in boiling water for about 20 minutes and pour into rice, mash it slightly and the raisins will absorb the salt.
- The most radical fix is boil rice again, according to all the rules.
Author / Editor - Lydia Ivanova
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