How to cook barley broth?

Barley broth is an excellent folk remedy for the treatment of many diseases. It is effective in reducing visual acuity, in diseases of the kidneys and urolithiasis, and helps gently and quickly. The broth has an anti-inflammatory and expectorant effect in case of throat swelling, runny nose; helps to restore the gallbladder and liver; reduces pain in rheumatism and arthritis; has a beneficial effect on diabetes and treats hemorrhoids; cleanses the blood, reduces nausea, relieves headaches, acts as a mild and mild laxative, inhibits the development of tumors.

To prepare the broth for 1 glass of pearl barley, take 10 glasses of water. The pearl barley is pre-washed well, and then kept in water for 12 hours, after which it is boiled in the same water over low heat until the cereal becomes soft. The resulting opaque broth is filtered, mixed with lemon or orange juice, and drunk like water.

Another recipe for making a decoction is faster. Barley is lightly fried to kill germs. Then pour 1 glass of cereal with 4 glasses of water and insist for 12 hours in the cold. Then they drink as thirst arises.

---

Last update Author / Editor - Lydia Ivanova
How much to cook / Tips / How to cook barley broth?

Questions to the chef about barley

Short answers by reading no longer than a minute

Can dogs cook 1) peas 2) millet 3) pearl barley?
Why bugs start in pearl barley
Why is it puffy from barley
Why do you want barley, what is lacking in the body?
Why barley is soaked
Why barley is hard / not boiled
Why is barley bitter and what to do?
Why barley is cooked for a long time
What time does barley increase
When to salt barley when cooking
How to cook pearl barley broth
Why barley was called barley
Why barley barley does not swell in water
The proportions of barley and water
If barley is not cooked
If the barley has sprouted
Do I need to drain water when cooking barley?
What if the barley is fermented?
Why is barley called the fraction 16?
What to do if barley is too salted?