How to fix too thick semolina porridge?

If the semolina is thick, it is impossible to return the liquid to it - adding water or milk will only aggravate the problem, since the porridge will clump together.

Ways to fix too thick porridge:

1. Add butter - the thicker the porridge, the more butter you need to add. But, as they say, you can't spoil porridge with butter.
2. The thick semolina porridge will make an excellent casserole - cool it slightly, add an egg beaten with a fork (1 chicken egg for 1 serving) and chopped fruit. Grease a wide form or small molds with oil - and put in an oven preheated to 1800 degrees for 10 minutes. Serve with jam, condensed milk or liquid sour cream.
3. Thick semolina porridge is essentially a ready-made semolina dessert. Just flip it over, slice it and serve it with jam.
4. Fry pancakes - dilute porridge with kefir, add eggs and sugar - and fry like ordinary pancakes in a frying pan.
5. Making pancakes is even easier than pancakes, since you can make pancakes directly from thick porridge without any additives. Heat the oil in a frying pan and spread the "semolina dough" with a spoon, fry in a frying pan on 2 sides for 2 minutes.
6. As a last resort, if you need exactly liquid semolina porridge - cook it again for all rules.

---

Last update Author / Editor - Lydia Ivanova
How much to cook / Tips / How to fix too thick semolina porridge?