How to cook jelly from starch and compote?
Reading time - 5 minutes.
Compote is a classic Russian drink that has long been served in kindergartens and canteens. But if for some reason you want to diversify your diet, using the usual preparations, as an option - compote jelly. If the compote is sweet enough, then only starch is required for the jelly. For each liter of compote, provide a tablespoon of starch. Strain the compote from berries and fruits, and if there is a strong sediment, pour it through cheesecloth. Stir the starch in a glass of compote, and send the rest to heat. As soon as it boils, add the starch mixture with constant stirring and boil for a minute. Taste the jelly and add lemon juice to taste and sugar if necessary. After that, the drink is ready - cool it and serve.
Last update Author / Editor - Lydia Ivanova
How much to cook / Tips / How to cook jelly from starch and compote?
Questions to the cook
Recipes and answers by reading no longer than a minute
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If there is mold in the compote ..?
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